MAY 17
Santa Barbara Culinary Experience: Grand Tasting
This event is produced by the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts. Proceeds benefit local nonprofit organizations making a difference in Santa Barbara County’s food system. Join us at the Sandhi table to enjoy some Chardonnay and Pinot Noir for a great cause!
June 11
Great Wines World
This event by James Suckling highlights iconic producers. The June 2025 event will take place in New York City.
JUNE 18
Winemaker Wednesday at Mattei's Tavern
Join us at one of our favorite local spots - Mattei's Tavern - as we takeover the bar with Sandhi Wines.
JUNE 28
Santa Barbara Food & Wine
Join us to sip and savor 100+ of the Central Coast's best wineries and culinary delights while enjoying a splendid summer afternoon in the Museum's oak woodland along Mission Creek.

Enjoy a tour through Romance - a portion of the Memorious vineyard - before returning to the Sandhi Cellar for an in-depth tasting displaying the full breadth of the Sta. Rita Hills. Lastly, you'll be invited to visit Au Comptoir (at the counter) to end your visit with complintary coffee or tea service.
$75 per person
90 minutes
Take a seat Au Comptoir (french for "at the counter") to enjoy a flight of wines in a café-style setting, a stone's throw from the Sta. Rita Hills and our most esteemed vineyards. Here, we will personally curate your tasting experience, pull back the curtain on the star grape of the Sta. Rita Hills — it may not be Pinot Noir after all — and offer complimentary tea or coffee service to end your visit on a refreshing note.
Wine by the glass and wine the bottle available for purchase and enjoyment at the counter.
$25 per person
60 minutes
