Perfumed and still ethereal after all this time — one of the many advantages to fermenting Pinot Noir entirely with its stems — the 2012 from this legendary site shows delicacy in its classic spicy profile with dried florals and ever-so-slight hints of age underneath savory shimmer. Soft yet well intact, this wine will make for a delicious study in contrasts with a festive wintry dish like braised short ribs. (11/25/2025)