Wine & Spirits Restaurant Poll Results!
Wine & Spirits annual ‘Restaurant Issue’ is on newsstands now. Each year, the magazine polls sommeliers, wine directors, and F&B professionals all over the country about their wine lists. For the second consecutive year Sandhi’s Santa Barbara County Chardonnay appears in the top-5 for restaurant Chardonnay brands.
New this year is the same wine’s entry into the top-10 By-The-Glass wines! These tremendous accolades are due to the strong support from our distributor partners and hundreds of sommeliers and beverage directors who choose to pour Sandhi Chardonnay By-The-Glass.
Pick up your April issue of Wine & Spirits Magazine and go have a glass of Sandhi Chardonnay!