Chardonnay’s Third Wave: Punch Drink

Jon Bonné takes an in-depth look at the history and future of California Chardonnay over at PUNCH.

We’re so happy he included our Bentrock Chardonnay alongside wines from our friends Steve Matthiasson and Matt Licklider.

Check out the thoughtful article by clicking HERE.

Heritage Radio Interview

Last month, while in New York for La Paulée, Raj Parr carved out some time to sit down with host Sam Benrubi of Brooklyn’s Heritage Radio Network for an episode of The Grape Nation.

Listen to the Interview

Jancis Robinson Feature Article

We’ve been fortunate to follow the meteoric rise of Elaine Chukan Brown’s wine writing career. She is as thoughtful and inquisitive as they come and her transition from academic philosopher to wine writer roughly coincided with the birth of Sandhi. Elaine has tasted our wines from the first vintage and this long-form piece for jancisrobinson.com is the most in-depth and nuanced writing on our wines to date.

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Decanter’s Top 50 Wines of 2016

Sandhi’s 2014 Sanford & Benedict Chardonnay was included in Decanter’s 50 Most Exciting Wines of 2016. We are pleased to be the only North American producer in the line-up and in such good company.

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Weekend Wine Watch Fall/Winter 2014

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International Wine Report Top 100 Wines of 2014 – 2012 Sandhi Bentrock CH is #3!

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Drink Me Mag

2013 Santa Barbara County Chardonnay
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Financial Times: Top 20 white and fortified wines

Sandhi Chardonnay 2012 Sta Rita Hills
New-wave cool Californian with flavours of stone fruit and real substance. There is more than a hint of burgundy in this, not least because it gets better and better towards the finish. Great intensity for the alcohol level and not a hint of sweetness.

12.8% / £34.95, Roberson

Read Article (Sandhi review on page 3)

Star Chefs: An Interview With Renaissance Man Rajat Parr

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Balanced Opinion: This Is What Pinot Noir Tastes Like

Balanced Opinion: This Is What Pinot Noir Tastes Like
By Dorothy Gaiter